Recipes
veg
Paneer Paratha
By Deenal Dhulia
⏳ Prep Time: 20 minute
07 Jun 2020
2020-06-07T06:56:12.000Z
2.25
Nutritional Overview
Calories
225 kcal
Protein
15 gm
Carbs
30 gm
Fats
5 gm
Ingredients
Paneer - 40 grams
Wheat flour - 30 grams
Veggies - cabbage, onion, carrot and leafy veggies
Spices - finely chopped green chillies, red chilli powder, amchur powder, turmeric powder and salt to taste
Method
Step 1
Make a dough out of wheat flour
Step 2
In a separate bowl, prepare stuffing
Step 3
Grate Paneer and then add veggies and spices to it
Step 4
Mix well and place the stuffing in the prepared dough
Step 5
Roll the dough and put it on pan to cook it
Step 6
Once cooked, serve it with ketchup and chutney
