Recipes
Veg
Paneer Paratha
By Ranju Prajapati
⏳ Prep Time: 15 minute
05 Apr 2021
2021-04-05T16:47:13.000Z
6.40
Nutritional Overview
Calories
640 kcal
Protein
27 gm
Carbs
70 gm
Fats
28 gm
Ingredients
Wheat flour : 80gm Paneer : 80gm Ghee : 10 gm Dal : 20 gm
Method
Step 1
Recipe: Step : Prepare dough of roti. Step : Take a bowl for stuffing. Step : Crush the paneer. Step : Cut the capcicum and onion. Step : Prepare four balls from the above ingredients (paneer, capsicum and onion) Step : Make Roti from the dough (bake) Step : stuff the prepared ball Step : And again roll slowly. Step : Apply ghee on the pan and place the stuffed roti and cook it for sometime. Dal preparation : .Boil the dal and keep it aside. .Take oil in a pan add cumin seed and musturd. .Add garlic paste fried until it is light brown. .Add tomato and fry again for few minutes. .Add turmeric, chilli powder, salt(according to the taste) and fry again for few minutes. .last add the boiled dal and boil again, maintain the consistency accordingly.
