Recipes
Veg
Paneer Paratha
By Reshma Raju
⏳ Prep Time: 30 minute
01 Feb 2021
2021-02-01T11:48:22.000Z
3.55
Nutritional Overview
Calories
355.4 kcal
Protein
13 gm
Carbs
34 gm
Fats
18.6 gm
Ingredients
Paneer -60gms
wheat flour -40gms
ghee-5gms
spices: redchilli, turmeric, garam masala, kasuri methi, salt
Finely chopped onion and green chilli
ketchup-5gms
Method
Step 1
Make dought out of the wheat flour similar to making dough for chapatis
Step 2
shred the paneer well with hand and add in all spices, onion and green chilli
Step 3
take a ball of dough flatten a little and add the filling and close the dough by pinching it from all sides
Step 4
roll it like a chapati with slowly and softly and fry it on a tawa, not required to add too much ghee as paneer gives away its on oil
