Recipes
veg
Paneer Soya Parantha
By Vandita Jain
⏳ Prep Time: 30 minute
27 Aug 2021
2021-08-27T14:02:14.000Z
6.13
Nutritional Overview
Calories
612.5 kcal
Protein
45.5 gm
Carbs
59.7 gm
Fats
21.3 gm
Ingredients
Grinded Soy Chunks : 60gm
Wheat Flour : 40gm
Paneer : 50gm
Ghee : 10gm
Onion : 100gm
Method
Step 1
) Take a bowl and prepare dough using Grinded Soy Chunks and wheat flour.
Step 2
) Now prepare Parantha filling using paneer and onion and add salt, pepper and other masala in it
Step 3
) Now take half of the dough and roll it and fill mixture in it and roll out parantha.
Step 4
) Cook it on tawa using ghee.
Step 5
) Prepare another parantha also in same way.
Step 6
) Parantha can be prepared out of these ingredients.
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