Recipes
veg
paneer n rice flour roti
By Sandhya raaga
⏳ Prep Time: 15 minute
19 Oct 2019
2019-10-19T07:14:01.000Z
3.22
Nutritional Overview
Calories
321.8 kcal
Protein
11.8 gm
Carbs
34 gm
Fats
15.4 gm
Ingredients
Rice flour 40gms, paneer 50gms, amaranth leaves- handful, ghee 4gms, green chili paste - tspoon, salt
Method
Step 1
Grind paneer n amaranth leaves together. Don't use water. Add this paste to rice flour, add green chili paste n salt. Bind together. Make the dough into portions. Pat it on a nonstick pan using the ghee n roast it on both sides. Yummy n filling rotis.
