Recipes
veg
paneer n corn sandwich
By praveen rai
⏳ Prep Time: 10 minute
10 Sep 2020
2020-09-10T06:11:42.000Z
3.92
Nutritional Overview
Calories
391.5 kcal
Protein
16 gm
Carbs
52.4 gm
Fats
13.1 gm
Ingredients
Paneer 30 grams
Boiled corn kernels 50 grams
Multigrain bread 2 slices
Salt as per taste
Red pepper as per taste
Method
Step 1
Mix paneer, cork kernels, salt and red pepper in a bowl and mash it
Step 2
Put the mix on top of the multigrain bread slice and put another slice on top of it
Step 3
Put pan on high and grill the sandwich both sides for a minute each
