Recipes
veg
Paneer-Mushroom
By Swapnali Bansode
⏳ Prep Time: 40 minute
24 Nov 2019
2019-11-24T00:59:52.000Z
6.88
Nutritional Overview
Calories
688 kcal
Protein
36 gm
Carbs
10 gm
Fats
56 gm
Ingredients
Panner (200 gms)
White sliced mushrooms (100 gms)
Peas (20 gms)
Ghee (10 gms)
Method
Step 1
In a pan, heat ghee and add tadka. Add mushrooms and let it cook till soft. Add masalas of your choice. Add green peas. Add paneer cubes and cook well. It is done. Paneer and mushrooms combination give it a good taste.
