Recipes
veg
Paneer matar masala
By Richa Chauhan
⏳ Prep Time: 30 minute
13 Aug 2019
2019-08-13T06:00:53.000Z
11.18
Nutritional Overview
Calories
1118 kcal
Protein
46 gm
Carbs
76 gm
Fats
70 gm
Ingredients
Onion tomato garlic paste
crumbled paneer (preferably homemade)
Salt, coriander powder, dry Fenugreek leaves, cumin seeds
boiled peas
coconut milk
Method
Step 1
Serves Cook the onion, garlic, tomato gravy well with all dry masalas. Add crumbled paneer and boiled peas, cover with lid and cook for - mins on a low flame. Add coconut milk and mix it well. Lastly sprinkle dry Fenugreek leaves and fresh coriander leaves.
