Recipes
veg
paneer matar gravy
By Nithya
⏳ Prep Time: 30 minute
24 Jan 2021
2021-01-24T15:57:41.000Z
2.19
Nutritional Overview
Calories
218.5 kcal
Protein
12 gm
Carbs
19 gm
Fats
10.5 gm
Ingredients
Paneer. 50gram Green peas. 100gram Butter. 50gram
Method
Step 1
Once pan heated, add oil, cumin seeds. While it spluttering add onion, tomato as per choice. Cook until tomato gets mashy. . Now add Kashmiri chilli powder, cumin powder, salt, coriander powder with / cup of water. Cook until it’s raw smell goes off, & add green peas. Close with lid and cook for mins. . Finally, add paneer along with sprinkle some kasthuri methi dry leaves to enhance the flavour. Serve with chapati/ghee rice.
