Recipes
Veg
Paneer Makhni
By Himani Shah
⏳ Prep Time: 25 minute
22 Jun 2020
2020-06-22T12:51:00.000Z
3.49
Nutritional Overview
Calories
349.2 kcal
Protein
19 gm
Carbs
5.3 gm
Fats
28 gm
Ingredients
Paneer 100 gm
Tomato 50 gm
Milk 25 Gram
Spices - 1 bay leaf, 1 clove, 2-3 peppercorn, 1 inch cinnamon stick, red chilli, turmeric, salt, cumin, kasuri methi, coriander powder
Ghee 5 gm
Method
Step 1
Boil tomato with whole spices and very little water for mins and make a puree after removing bay leaf and cinnamon.
Step 2
Heat ghee, add turmeric, puree, chilli powder, coriander powder, salt. Cook until ghee separates. Add paneer and cook for - mins. Add milk and same amount of boiled water cook till gravy become sligtly thick. Crush karuri methi and add on top. Believe me it is Creamy and yumm..
