Recipes
veg
Paneer makhanwala but with cheeze
By Sonali Babbar
⏳ Prep Time: 30 minute
24 Aug 2019
2019-08-24T08:51:20.000Z
4.74
Nutritional Overview
Calories
473.7 kcal
Protein
20.3 gm
Carbs
11.5 gm
Fats
38.5 gm
Ingredients
100 gm Tomato
50 gm Onion
ginger garlic paste
100 gm Paneer
25 gm Cheeze cube
garam masala and spices
Method
Step 1
add the ghee in the saucepan. add chopped onion...ginger garlic paste and stir fry...till it changes color.
Step 2
then add the chopped tomatoes and cook till it become soft
Step 3
add red chilli powder, Turmeric powder., and garam masala, .pour some water to get the gravy consistecy....
Step 4
add the paneer and boil it .
Step 5
serve in the bowl... garnish with the whole cheese cube
