Recipes
Veg
Paneer Makhani
By shweta jain
⏳ Prep Time: 20 minute
09 Oct 2020
2020-10-09T16:44:09.000Z
5.13
Nutritional Overview
Calories
513.3 kcal
Protein
19.1 gm
Carbs
46.9 gm
Fats
27.7 gm
Ingredients
Raw Rice....................50 gms Paneer.........................70 gms Cashew........................5 gms Veggies (greenpeas, capsicum,tomatoes).......100 gms Oil....................................10 gms
Method
Step 1
Grind tomatoes, cashew, gingerchilli paste together to make a fine puree. . In a cooker, add oil, cuminseeds, all spices, kasuri methi for flavour, salt, and tomato puree paste. Now saute for min. . Add paneer cubes, veggies and mix well, now whistle the cooker upto /. . Serve it with Steamed Rice.
