Recipes
veg
paneer lemon rice
By Shalu D
⏳ Prep Time: 20 minute
31 Aug 2019
2019-08-31T10:44:38.000Z
3.95
Nutritional Overview
Calories
395 kcal
Protein
22 gm
Carbs
43 gm
Fats
15 gm
Ingredients
Paneer 100gm (cut in small chunks)
Rice 50 gms
Chopped onion, tomatoes, 1 tbsp each.
Curry patta, Mustard seeds-1tsp, asafoetida- 2 pinces
15 g coconut oil ( virgin, cold pressed )
Green chilli
Coriander powder, red chilli powder,salt to taste.
Juice of half a lemon.
Method
Step 1
Cook rice.
Step 2
heat oil Add curry patta, mustard seeds & asafoetida.
Step 3
Add onions. Saute for a min.
Step 4
Add tomatoes and green chillis and cook for a minute.
Step 5
Add paneer chunks, salt, red chilli powder, coriander powder. Stir well cook for mins.
Step 6
Add boiled rice. Mix well. Cook for - mins while stirring
Step 7
Put off burner. Add lemon juice and mix well
Step 8
Serve Hot.
