Recipes
veg
Paneer Jamun
By Shweta Chouhan
⏳ Prep Time: 900 minute
13 Jan 2020
2020-01-13T18:08:45.000Z
3.26
Nutritional Overview
Calories
326 kcal
Protein
31 gm
Carbs
10 gm
Fats
18 gm
Ingredients
Paneer 200 gm
corn flour 5 gm
Almonds 5 gms
stevia
pinch of ilaichi powder
rose essence
food color
Method
Step 1
For sugar syrup add cups of water in a saucepan then add rose essence, ilaichi powder, and stevia as per your taste stir well bring it to boil for minute and switch off the gas .
Step 2
For paneer Jamun Take paneer in a wide bowl
Step 3
simple kneed the paneer then add cornflour and food color mix it together and knead it for minutes for the nice and soft dough .
Step 4
Make small balls out of the dough. shape it as Jamun .
Step 5
Reheat the sugar syrup and bring it to a boil.
Step 6
Once the sugar syrup then reduces the flame and gently drops the Jamun in the sugar syrup. and cover the saucepan for minutes on low flame.
Step 7
After minutes you will see paneer Jamun double in size. cool down the dish and refrigerate for minutes garnish with almonds and enjoy .
