Recipes
veg
paneer Jalfrezi
By Reena
⏳ Prep Time: 10 minute
14 Jun 2020
2020-06-14T10:07:51.000Z
2.16
Nutritional Overview
Calories
216 kcal
Protein
10 gm
Carbs
8 gm
Fats
16 gm
Ingredients
Paneer 50 gm
Capsicum 50 gm
Onion 50 gm
Tomato 50 gm
Ghee 5 ml
Jeera
Salt
Turmeric powder
Chilli powder
Paneer masala
Dhania powder
Method
Step 1
Heat ml ghee,add jeera,once jeera splutters,add onion let it cook
Step 2
When onion is cooked add tomato and cook for mins thereafter add salt ,turmeric powder,dhani a powder, paneer masala and cook for minute
Step 3
Now add finely chopped capsicum and mix it well with masala and let it cook for to minutes
Step 4
Once capsicum is done add peices of paneer and mix it and cook for mins,switch off the flame
Step 5
Paneer jalfrezi can be eaten with roti or paratha
