Recipes
veg
Paneer Jalfrezi
By Chanchal Tilve
⏳ Prep Time: 20 minute
15 Jan 2020
2020-01-15T09:28:22.000Z
7.29
Nutritional Overview
Calories
729.4 kcal
Protein
39.7 gm
Carbs
18 gm
Fats
55.4 gm
Ingredients
Tomato 50 gm
Onion 80 gm
Green chilli - one
Ginger garlic paste 1/2 tsp
Amchoor - one tsp optional
Kasoori Methi - for seasoning
Ghee 10 ml
Capsicum 100 gm
Paneer 200 gm ( Nandini)
Chilli powder 1/2 tsp
Salt as per taste
Garam masala.
Method
Step 1
Heat ml oil and saute diced onion and capsicum on high heat for around three to four minutes stirring continuously. Take them out and keep aside. In the same pan add ml ghee and sauté the paneer cubes for three minutes continuously tossing in between and grill them to golden brown. Now take it out and keep aside. In the same pan put fine chopped green chillies and ginger garlic paste and fry them a little till the rawness of ginger garlic paste goes and add red chilli powder, salt to taste,Garam masala and / cup water and boil. In this stage put a little amchoor powder or tomato sauce if u like. This is optional. Now toss the paneer cubes , onion capsicum And diced tomatoes for another two minutes. Your Paneer Jhalfrezy is ready . Sprinkle some kasoori methi on top of it.
