Recipes
Veg
Paneer in Pepper Cheese Sauce.
By Aaditya Nema
⏳ Prep Time: 10 minute
08 Jul 2020
2020-07-08T13:41:31.000Z
2.97
Nutritional Overview
Calories
297.32 kcal
Protein
14.5 gm
Carbs
5.38 gm
Fats
24.2 gm
Ingredients
Paneer - 40g
Cheese - 40g
Milk - 50ml
Ghee - 5g
Peppercorns - as per taste
Garlic cloves - 4
Coriander / Mint - chopped
Green chilli - 1
Method
Step 1
Take crushed peppercorns, heat them up in ghee/butter.
Step 2
Add crushed garlic cloves.
Step 3
Add milk & give it a good stir.
Step 4
Then add finely grated cheese or cheese slices to the mix.
Step 5
when it is nice and thick, add paneer pieces.
Step 6
Let it be for to mins, till the paneer pieces are well coated.
Step 7
Garnish with chopped green chilli and coriander/ mint.
Step 8
Serve the extremely delicious dish.
