Recipes
veg
Paneer Idly
By Sree Panchangam
⏳ Prep Time: 15 minute
13 Jul 2020
2020-07-13T08:57:57.000Z
6.01
Nutritional Overview
Calories
601.5 kcal
Protein
53.5 gm
Carbs
17 gm
Fats
35.5 gm
Ingredients
Paneer 220 gm
Flaxseed meal 3 Tbsp
Salt to taste
Ghee 5gm
Method
Step 1
Grate grams Panner or crumble it into fine powder.
Step 2
Add flaxseed meal, salt and mix well to make it a soft dough. Or blend it in mixie and Let it rest for mins.
Step 3
Grease idly plates with ghee and shape the dough into small balls and give it a shape of idly.
Step 4
Steam it just like idlies for mins. Leave it for mins to let the pressure settle. De-mould the paneer idlis after mins. Serve warm with mint cucumber chuntey.
Step 5
Tip: Do not skip to add flaxseed meal as it acts as binding agent. You can replace flaxseed meal with same quantity of psyllium husk.
