Recipes
veg
Paneer idli
By Dr Isha Sachdeva
ā³ Prep Time: 30 minute
12 May 2022
2022-05-12T11:01:45.000Z
4.93
Nutritional Overview
Calories
492.9 kcal
Protein
17.5 gm
Carbs
50.6 gm
Fats
24.5 gm
Ingredients
Sooji
Curd
Paneer
Oil
Kadi patta and rye for tadka
Salt to taste
Eno
Method
Step 1
Mix sooji and curd with water and set aside for mins. Add tadka to batter with kadi patta and rye. Add / teaspoon eno and mix. Put the batter in idli stand and microwave for mins. Paneer idlis are now ready!!!!!
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