Recipes
veg
Paneer fried rice
By Dhrasti Patel
⏳ Prep Time: 40 minute
02 Nov 2020
2020-11-02T01:35:12.000Z
5.72
Nutritional Overview
Calories
571.8 kcal
Protein
23.8 gm
Carbs
44 gm
Fats
33.4 gm
Ingredients
Paneer- 100 gm
Veggies- 100 gm
Rice- 50 gm
Butter- 10 gm
Method
Step 1
Cut paneer into small pieces and marinate in salt, chaat masala, kashmiri chilli powder, coriander powder and garam masala.
Step 2
Chop onion, green bell pepper, garlic, ginger, green chillies and carrot finely.
Step 3
Chop long cabbage; cilantro and scallion finely.
Step 4
Boil the rice with salt.
Step 5
Add very little butter and saute the marinated paneer until it’s chewy.
Step 6
Add butter and then put in onion, bell pepper and carrots.
Step 7
Once onion is transparent, add cabbage and little scallion.
Step 8
Season with salt, black pepper, red chilli, garam masala and schezwan fried rice powder (optional).
Step 9
Add sauted paneer pieces to it and boiled rice and mix.
Step 10
Take it off heat and garnish with cilantro and scallion.
