Recipes
veg
Paneer Fried Rice
By Ravleen Khera
⏳ Prep Time: 20 minute
20 Apr 2020
2020-04-20T09:30:55.000Z
5.19
Nutritional Overview
Calories
519 kcal
Protein
22 gm
Carbs
47 gm
Fats
27 gm
Ingredients
Rice - 40 Gms uncooked
Paneer - 100 gms
Ghee - 5 ml
Soy sauce - 10 ml
Chilli sauce - 10 ml
Chopped garlic, salt, black pepper - to taste
Beans, carrots, spring onion - 50 gms
Method
Step 1
Saute chopped garlic, onion in ml ghee
Step 2
Add beans, carrots with some salt and black pepper. Cook till they’re soft.
Step 3
Add soya sauce and chilli sauce
Step 4
Pan fry cubed paneer in a separate non stick pan and add to the above ingredients.
Step 5
Add cooked rice and give it a good mix.
Step 6
Cook on a medium flame for - mins till the rice and paneer absorb the flavour.
