Recipes
Eggetarian
Paneer, Egg & Channa burji
By Selva Kumar
⏳ Prep Time: 25 minute
07 Apr 2020
2020-04-07T19:07:06.000Z
5.40
Nutritional Overview
Calories
540 kcal
Protein
36 gm
Carbs
27 gm
Fats
32 gm
Ingredients
Panner 100gms
white eggs 3 pieces
channa 50 gms
ghee 10 gms
Salt and other essential spices
Method
Step 1
Measure and Boil Panner, eggs and Channa separately according to their cooking time
Step 2
Add gms of ghee on the pan and add little mustards
Step 3
Add paneer and roast in the pan
Step 4
Cut egg whites into smaller pieces and add to the pan along with channa
Step 5
Mix all of them with the spices like Salt, turmeric, chilly powder, coriander powder and pepper
Step 6
Put them on the plate and serve hot along with the veggies 😋
