Recipes
veg
Paneer Dosa
By Sandhya raaga
⏳ Prep Time: 20 minute
17 Jan 2020
2020-01-17T04:38:17.000Z
4.49
Nutritional Overview
Calories
448.5 kcal
Protein
19.7 gm
Carbs
28.3 gm
Fats
28.5 gm
Ingredients
Paneer 100gms hung curd 5gms Rice flour 30gms coconut oil 6gms (2gms for each dosa) salt ajwain a pinch chopped onions coriander n green chillies
Method
Step 1
Grind paneer, hung curd, rice flour n salt in to fine paste
Step 2
take it to a bowl add water to idly batter consistency
Step 3
add ajwain
Step 4
spread on nonstick pan (don't make it too thin as it becomes easy to flip)
Step 5
cover it n cook in low flame
Step 6
after min put oil
Step 7
again cover n cook till the edges turn to red n crispy
Step 8
flip it if u want
Step 9
or else put chopped onions coriander n green chillies n fold
Step 10
Enjoy crispy dosas
