Recipes
Veg
paneer Dal Baati
By Ranju Prajapati
⏳ Prep Time: 30 minute
04 Apr 2021
2021-04-04T17:39:13.000Z
6.50
Nutritional Overview
Calories
650 kcal
Protein
28 gm
Carbs
76 gm
Fats
26 gm
Ingredients
wheat flour: 80gm paneer: 70gm moong Daal: 30gm
Method
Step 1
Recipe : Step . Preparation of paneer baati .Grated paneer mixed along with wheat flour and prepared the soft dough. .Prepare a thick roti. Dal preparation : .Boil the dal and keep it aside. .Take oil in a pan add cumin seed and musturd. .Add garlic paste fried until it is light brown. .Add tomato and fry again for few minutes. .Add turmeric, chilli powder, salt(according to the taste) and fry again for few minutes. .last add the boiled dal and boil again, maintain the consistency accordingly.
