Recipes
veg
paneer cup cakes (serving size 7 medium size cupcakes)
By Ankita Singh
⏳ Prep Time: 45 minute
09 Jul 2020
2020-07-09T15:24:44.000Z
17.44
Nutritional Overview
Calories
1744 kcal
Protein
88 gm
Carbs
114 gm
Fats
104 gm
Ingredients
Paneer 250 grams,
Sugar free substitute ( 20 grams)
2 teaspoons rose essence ( rose water)
2-3 cardamom pods whole
50 grams dry fruits ( almonds , pistachios and cashews)
6-8 strands of saffron
1/2 tsp baking powder
100 grams suji ( fine semolina)
100 ml of milk ( or more to make cake batter consistency)
For Rabri topping 1/2 litre milk reduced to thick Sweetener 20 grams
Method
Step 1
grind the paneer, sugar substitute, rose water , cardamom pods , dry fruits and saffron strands in a blender jar and blend smooth purée Now transfer in a bowl and add baking powder and of sooji. Add milk to bring it to cake batter consistency and leave for - minutes, then stir again and bake in preheated oven for - minutes at degrees. Top it with instant Rabri ( / litre of milk reduced to paste like consistency) Chop some dry fruits and saffron and garnish
