Recipes
Veg
Paneer Chilli & Steamed Rice
By Ashish Bartwal
⏳ Prep Time: 20 minute
11 Jun 2020
2020-06-11T11:34:24.000Z
4.57
Nutritional Overview
Calories
457 kcal
Protein
18 gm
Carbs
40 gm
Fats
25 gm
Ingredients
Paneer 100 gms
Rice 50 gm
Ghee 5 gms
Schezwan Sauce 1 table spoon
Capsicum 1 medium
Onion 1 medium
Method
Step 1
Add ghee and bigh pieces of Onion and Capsicum to a pan and cook at high flame for mins.
Step 2
Add salt,green chilli,schezwan Sauce,vinegar and little soy sauce and cook for mins
Step 3
Add Paneer and cook at low flame for mins
Step 4
Garnish with corainder and serve with steamed rice.
