Recipes
veg
Paneer chilli
By Anshu Agarwal
⏳ Prep Time: 20 minute
19 May 2022
2022-05-19T11:24:53.000Z
2.96
Nutritional Overview
Calories
296 kcal
Protein
18 gm
Carbs
2 gm
Fats
24 gm
Ingredients
100 gram paneer, 50 gram onion, 50 gram tomato, 50 gram capsicum, 1 tablespoon soya sauce, 1 tablespoon vinegar
Method
Step 1
Saute paneer on non stick pan and keep it aside, add ml water in a kadhai, let it boil, add tomato and boil it for mins on medium flame, then add onions, capsicum and green chilli (optional) and boil it till it is soft, then add salt, red chilli powder, soya sauce and vinegar, let it simmer for to mins then add paneer and cook it for - mins and serve hot with chapati or rice☺️💪
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