Recipes
veg
Paneer chilla
By Geetika Dhuper
⏳ Prep Time: 20 minute
20 Jun 2024
2024-06-20T09:35:26.000Z
3.14
Nutritional Overview
Calories
314 kcal
Protein
15 gm
Carbs
23 gm
Fats
18 gm
Ingredients
30 grams sooji/ semolina
60 grams paneer
5 grams oil
Salt and pepper as per taste
Chopped onions and coriander as per your likings.
Method
Step 1
Make fresh paneer at home and without straining it keep it aside.
Step 2
Now take sooji and add the paneer and it’s water to it and make a batter with flowy consistency
Step 3
Add salt and pepper as per your taste.
Step 4
Spray some oil on pan and pour the liquid like mini chillas and before flipping top it up with some chopped onion and coriander.
Step 5
Once it’s cooked from both the sides serve it with some more grated paneer and chaat masala with some tomato & coriander chutney.
