Recipes
veg
paneer chilla
By Dr Rati Kedia
⏳ Prep Time: 15 minute
24 Sep 2019
2019-09-24T05:20:33.000Z
4.20
Nutritional Overview
Calories
420 kcal
Protein
19 gm
Carbs
50 gm
Fats
16 gm
Ingredients
Paneer 50gms
Green and yellow moong dal 30gms
Rice 20gms
Green chillies, onion and garlic
Salt, cumin powder, chat masala
Oil 5gms
Method
Step 1
Soak moong dal and rice for to hrs. Grind dal, rice, onion , green chillies and garlic. Make it thicker than dosa consistency. Add salt and cumin powder. Heat a pan. Grease pan with oil and add the batter. When it is cooked add paneer and chaat masala. Roll the chilla and enjoy it with coriander chutney.
