Recipes
veg
paneer cheese soya parantha
By Munmun Sharma
⏳ Prep Time: 10 minute
23 Dec 2021
2021-12-23T04:44:18.000Z
3.75
Nutritional Overview
Calories
374.8 kcal
Protein
23.3 gm
Carbs
31.7 gm
Fats
17.2 gm
Ingredients
soya chunks - 20gm wheat flour- 30gm paneer - 30gm cheese slice- 1 meethi leaves - 20gm oil - 5gm
Method
Step 1
Take soya chunks and grind it . . Add powdered soya chunks to wheat flour . . Add meethi leaves, salt , redchilli powder and knead it. . Divide the dough in parts and roll it . . Take one rolled chapati and put grated paneer and cheese slice on it cover it with other chapati and press the side firmly. . Roll it again, apply oil and let it cook on slow flame. stuffed soya parantha is ready .
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