Recipes
veg
paneer cheese cheela
By Reena
⏳ Prep Time: 20 minute
17 Jun 2020
2020-06-17T16:13:12.000Z
4.99
Nutritional Overview
Calories
498.5 kcal
Protein
28.1 gm
Carbs
18 gm
Fats
34.9 gm
Ingredients
Paneer 60 gm
Cheese 50 gm
Ghee 5 ml
Soaked moong dal 30 gm
Onion 20 gm
Green chilli one
Salt
Method
Step 1
Soak moong dal for to hrs.
Step 2
Grind the moong dal into fine paste( no water to be added)
Step 3
Add salt, chilli, finely chopped onion in the batter
Step 4
For stuffing
Step 5
Take gm of paneer ,add salt chilli powder and mix it well
Step 6
Heat nonstick pan , to drop of ghee on pan and pour the batter and spread it,let it cook for to mins ,once cooked flip it and cook the other side and fill the stuffing of paneer and add small pieces cheese and fold it and let it cook for min
Step 7
Paneer cheese stuff chilla is ready, it’s yummy and filling
