Recipes
veg
Paneer cheese bhurji
By Vinaymotamarri
⏳ Prep Time: 900 minute
21 Sep 2020
2020-09-21T02:38:29.000Z
6.39
Nutritional Overview
Calories
639 kcal
Protein
41 gm
Carbs
4 gm
Fats
51 gm
Ingredients
Paneer
Tomato
Onion
Cheese
Capsicum
Ghee
Method
Step 1
Add gms of ghee to the pan, add finely chopped onion( gms), tomato ( gms), capsicum ( gms)
Step 2
Now add spices to like ginger garlic paste, salt, pepper, corriander powder, garam masala and other spices according to your taste
Step 3
Let them fry for few mins and add to water to that to make it a kind of gravy and again let it sit for few more minutes with lid on it
Step 4
Now add the shredded paneer ( gms) and then fry it again for few mins
Step 5
In the final step add gms of cheese, stir it well
Step 6
Eat it hot, because the cheese is going to make this dish texture harder as the time progress
