Veg
⏳ Prep Time: 15 minute
20 Apr 2020
2020-04-20T20:38:29.000Z
4.50

450 kcal
27 gm
0 gm
38 gm
Paneer 150 gms Capsicum 100 gms Cauliflower 100 gms Cow Ghee 8 gms Black pepper Salt Lemon
Boil Cauliflower till it soften. Take gms Ghee in a pan and heat it for few seconds. Add Paneer to the pan and let it heat. Once all Paneer turns a bit brown add capsicum and Boiled Cauliflower to the pan. Mix them properly and add black pepper and Salt as per taste. Cook it on low flame for - mins so the ghee is well absorbed. Once done, serve it in dish and add Lemon for taste. Goes well with Coriander chutney. Serves one.
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