veg
⏳ Prep Time: 25 minute
19 Jan 2020
2020-01-19T13:10:04.000Z
3.82

381.8 kcal
16.2 gm
5 gm
33 gm
Carrot - 100 grm
Paneer - 70 grm
Ghee - 6 grm
Almond - 10 grm
Elachi pod - 3
Pour ghee in hot pan along with crushed paneer and elachi
Once paneer releases it's fat put in grated carrot and mix everything together . Keep the lid on pan and stir every mins
Once carrot is soft , start mashing everything together with spachula to get smooth texture .Add stevia and almond and mix together .Remove pan from gas and you have your halwa
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