Recipes
Veg
paneer butter masala
By sarita
⏳ Prep Time: 35 minute
08 Jul 2020
2020-07-08T09:12:46.000Z
3.54
Nutritional Overview
Calories
353.9 kcal
Protein
15.9 gm
Carbs
8.9 gm
Fats
28.3 gm
Ingredients
paneer-80gm
onion-30gm
tomato-50gm
ghee-5ml
butter-5ml
capsicum-30gm
curd-10gm
spices-salt, kashmire red chily, Coriander powder,kitchen king masala, turmeric, kasoori methi
Method
Step 1
Take a pan add ghee in it on medium flame
Step 2
Add onion or saute it till it turns golden brown.
Step 3
Add tomato in it and saute it add all spices in it.
Step 4
Stir it mints then off the flame and grind mixture.
Step 5
Take a pan add buter in it and grind mixture of gravy.
Step 6
Now add capsicum stir mint add water and cover it.
Step 7
After mint add curd in it and cover again.
Step 8
Add paneer cubes and kasoori methi cook for mints .
Step 9
paneer butter masala is ready to serve hot
