Recipes
Eggetarian
Paneer Briyani with White eggs fried
By Selva Kumar
⏳ Prep Time: 20 minute
25 Apr 2020
2020-04-25T15:33:20.000Z
5.56
Nutritional Overview
Calories
556 kcal
Protein
27 gm
Carbs
40 gm
Fats
32 gm
Ingredients
Paneer 100 gms
rice 50 gms
eggs 3 whites
ghee 10 gms
one medium size onion and tomato
species for taste
Method
Step 1
measure all the items and boil Panner and eggs separately according to their cooking time
Step 2
add gms of ghee in pressure cooker and add mustard
Step 3
add onion and cook until it changes its colour
Step 4
add tomato, salt and ginger garlic paste and saute for minutes
Step 5
add all the species like salt, chilly & coriander powder and saute them together
Step 6
add paneer and mix well so that the species mixes well with Paneer
Step 7
add gms rice and water along with it
Step 8
add briyani masala for better taste and cook for two whistle
Step 9
meanwhile, make the white eggs into small pieces
Step 10
use the remaining ghee and cook the eggs with coriander, salt, chilly and pepper masala
Step 11
delicious briyani and white eggs is ready.. serve hot
