Recipes
Veg
Paneer Biryani
By Bharath kotha
⏳ Prep Time: 2700 minute
05 Apr 2020
2020-04-05T10:46:13.000Z
5.41
Nutritional Overview
Calories
541 kcal
Protein
26 gm
Carbs
62 gm
Fats
21 gm
Ingredients
Paneer - 200gms
onions - 1
Masalas( bay leaf, cinnamon stick, kasuri methi, garam masala)
1/4tbsp turmeric powder
1/2tbsp coriander powder
1/4tbsp red chilli powder
2 red chilli
16gms ghee
mint leaves
carrot -1 (optional)
cauliflower -1(optional)
1/2tbsp curd
70gms - basmati rice
Method
Step 1
Take a bowl add basmati rice and let it be still for -mins. Keep this on a med flame and boil it until /th of rice is cooked Add pinch of salt ,turmeric, coriander,red chilli powder to curd and make a paste.
Step 2
Marinate paneer with the paste and let it be still for - hrs.
Step 3
Take a pan add gms of ghee and heat it on medium flame. Add thin sliced onions and saute it until dark brown. Transfer this to a bowl.
Step 4
Add gms of ghee to a cooker and add cumin seeds, add ginger garlic paste suate for mins and add paneer to this and mix it for -mins.
Step 5
Add coriander powder , salt to taste, red chilli power.
Step 6
Add the /th cooked rice to this. Mix it. Let it be cook for -mins. Paneer biriyani is ready. For side you can make raita or mint chutney.
