Recipes
veg
Paneer Biryani
By Vijay Alan Saldanha
⏳ Prep Time: 30 minute
22 Aug 2019
2019-08-22T04:27:45.000Z
4.79
Nutritional Overview
Calories
479.4 kcal
Protein
14.6 gm
Carbs
58 gm
Fats
21 gm
Ingredients
70 gm basmati rice
50 gm paneer
1 bay leaf
10gm ghee
50gm cabbage
Method
Step 1
Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
Step 2
Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
Step 3
While the rice gets cooked, take a pan add tb spoon of ghee, add bay leaf, add few cloves and cinnamon stick.
Step 4
Add paneer, saute it till it turns very light brown.
Step 5
Add masala powder (as per taste garam masala, biryani masala powder)
Step 6
Add cabbage and saute it till it gets cooked. Once cabbage gets cooked add rice to pan and mix it gently.
Step 7
Close the lid and leave for - min on low flame. Quick and hot biryani is ready to be served.
