Recipes
veg
Paneer Biryani
By Lishi Swagatika
⏳ Prep Time: 30 minute
30 Jul 2021
2021-07-30T12:18:42.000Z
5.70
Nutritional Overview
Calories
569.7 kcal
Protein
20 gm
Carbs
46.6 gm
Fats
33.7 gm
Ingredients
Paneer - 70 gms
Rice - 50 gms
Powdered masalas
Butter-15gms
Method
Step 1
Cook the rice with some salt and keep aside.Cut the paneer into cubes and sauté them in the butter . In the same butter add some whole spices and then onion. Once the onion turns translucent add a tsp of ginger garlic paste. Cook till the raw smell goes . Add Turmeric powder, salt , red chilli powder and give a mix . Add the paneer pieces and mix . Add two tsp of ready made biryani masala and give a stir . Add the cooked rice and stir fry for a few minutes. Add some mint leaves for freshness . Serve hot with raita …!!
