Recipes
veg
Paneer Bhurji TC9, WEEK2, HOPE
By Chintan Pandya
⏳ Prep Time: 30 minute
10 Jan 2020
2020-01-10T20:26:20.000Z
6.70
Nutritional Overview
Calories
670 kcal
Protein
30 gm
Carbs
16 gm
Fats
54 gm
Ingredients
Paneer 200 gm
Onion 100 gm
Tomato: 100 gm
Olive oil 10 gm
Cumin, Turmeric, Red Chilli Powder, Coriander Powder, Pav Bhaji Masala, Salt (as per taste)
Method
Step 1
Add olive oil, fry cumin, onion till it turns a bit red (add a pinch of salt so onion releases water and makes it easy to fry with less oil)
Step 2
Add tomatoes and again fry it
Step 3
Add turmeric, red chili powder, coriander powder, mix well with onion and tomatoes
Step 4
Scramble Paneer and add it to mixture and mix well, add salt as per taste and mix again
Step 5
Now add Pav Bhaji Masala (my catalyst for taste 😜) mix well and the Paneer bhurji is ready
