Recipes
veg
Paneer Bhurji
By Dhrasti Patel
⏳ Prep Time: 30 minute
04 Nov 2020
2020-11-04T04:48:45.000Z
5.72
Nutritional Overview
Calories
571.8 kcal
Protein
23.8 gm
Carbs
44 gm
Fats
33.4 gm
Ingredients
Butter- 10 gm
Veggies- 100 gm
Wheat flour- 50 gm
Paneer- 100 gm
Method
Step 1
Saute onion, tomato in butter with cumin seeds and spices and add a little water.
Step 2
Add crumpled paneer and saute for a while; garnish with cilantro.
Step 3
Serve with roti.
