Recipes
veg
Paneer Bhurji
By UTSAV RAJAK
⏳ Prep Time: 10 minute
01 Dec 2021
2021-12-01T09:32:26.000Z
4.79
Nutritional Overview
Calories
479 kcal
Protein
23.5 gm
Carbs
9.4 gm
Fats
38.6 gm
Ingredients
Paneer - 100 gms
10 gm oil
50 gm Chopped Onion
60 gm Chopped Tomato
20 gm Green Peas
Spices
Coriander
Method
Step 1
Put gm oil in a wok under low flame.
Step 2
Add gm Chopped Onion in the oil.
Step 3
Mix the onion for a while until it turns slightly brown.
Step 4
Add gm Chopped Tomato and mix it with onion.
Step 5
Add gm Green Peas and mix it well.
Step 6
Add salt to taste. Add / tbsp of turmeric powder. Add / tbsp of coriander powder. Add / tbsp of chilli powder.
Step 7
Mix the entire mixture well.
Step 8
Crumble gms of Paneer in a plate.
Step 9
Add the crumbled Paneer with the mixture and mix it well.
Step 10
Put on the lod and keep it on low flame for - minutes.
Step 11
Add the end add some Coriander for a bit of garnishment.
Step 12
Mix it well and your Paneer Bhurji is ready to be served.
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