Recipes
veg
Paneer and Veggies Stir-fry.
By Sumegh Ail
⏳ Prep Time: 15 minute
26 Feb 2022
2022-02-26T15:45:08.000Z
5.19
Nutritional Overview
Calories
518.8 kcal
Protein
29 gm
Carbs
15.2 gm
Fats
38 gm
Ingredients
Paneer - 150 grams
Veggies - 200 grams
Soy Sauce
Ketchup
Oil-5 grams
Schezwan sauce
Garlic
Ginger Garlic paste
Chillies
Pepper powder
Method
Step 1
Heat the oil and add some garlic and ginger garlic paste.
Step 2
Add some onions and chilly let it Fry for a while.
Step 3
Add the remaining Veggies.. I used Capsicum and Broccoli.
Step 4
Add the Ketchup, vinegar, pepper and Schezwan sauce and let it cook for a while.
Step 5
Add the paneer and let it cook for a while.
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