Recipes
veg
Paneer and Veggies in Pasta sauce
By Sonali Babbar
⏳ Prep Time: 30 minute
18 Aug 2019
2019-08-18T18:07:58.000Z
4.72
Nutritional Overview
Calories
472.5 kcal
Protein
20.5 gm
Carbs
11 gm
Fats
38.5 gm
Ingredients
100 gms Paneer
150 gms Veggies
100 gms Tomatoes
50 gms Onion
10 gms Ghee
25 gms Cheese
Method
Step 1
Prepare the pasta sauce by cooking tomatoes, onion, garlic and pasta seasoning, then grind to paste.
Step 2
In the pan add gms ghee stir fry the veggies. keep aside
Step 3
Take another pan and add remaining ghee the pour the pasta sauce and let it cool for a while... then add the veggies... and your meal is ready...
Step 4
Garnish it with grated cheese and the remaining you can just eat it😀
