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Recipes

non-veg

Pan Seared Chicken Breast

⏳ Prep Time: 30 minute

05 Sep 2020

3.08

Pan Seared Chicken Breast

Nutritional Overview

Calories


308 kcal

Protein


50 gm

Carbs


0 gm

Fats


12 gm

Ingredients

chicken breast 200 gm

garlic (chopped)

salt

red chilli powder

oregano

black pepper powder

Olive oil 6gm

Method

Step 1

Grease the chicken breast well with gm oil on each side

Step 2

Add salt and other spices(Red chilli powder, black pepper powder, oregano) and grease over the chicken breast. You can add even more spices if you like. This will add even more flavour in the chicken

Step 3

Now heat a frying pan. Add - gms of oil. Add one dry chilli and chopped garlic in the pan till the garlic is light brown in colour and gives a nice aroma.

Step 4

Place the chicken breast gently on the garlic in frying pan. Sear each side for min each.

Step 5

and it's ready to be relished!!

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