Recipes
veg
Pan fried Paneer tikka masala
By Nafeesa Saleh
⏳ Prep Time: 5 minute
01 Nov 2020
2020-11-01T04:18:12.000Z
3.85
Nutritional Overview
Calories
384.6 kcal
Protein
23.1 gm
Carbs
10.5 gm
Fats
27.8 gm
Ingredients
Paneer - 100gm
Butter- 5gm
Curd - 100gm
Bell pepper- 50gm
Onion - 50gm
Dry spices- salt, red chilly powder, oregano, dried fenugreek leaves, cumin powder
Method
Step 1
Cut veggies and paneer into cubes and keep it aside.
Step 2
Marinate the paneer with curd and all dry spices. Add veggies and mix it well.
Step 3
Heat the butter in the pan, then add the prepared mixture and let it sauté for about - minutes and tada it’s done! 😋
