Recipes
non-veg
Pan fried Chicken with veggies #tc9 #week2 #hope
By Sucheta
⏳ Prep Time: 900 minute
10 Jan 2020
2020-01-10T08:56:45.000Z
4.46
Nutritional Overview
Calories
446 kcal
Protein
44 gm
Carbs
0 gm
Fats
30 gm
Ingredients
Chicken
Oil
Preferred vegetables
Vibegar
Coriander Leaves
Method
Step 1
Take gms of chicken and boil it
Step 2
Cut vegetables in dices. I have used capcicum, onion, cabbage and ridge guard.
Step 3
Take gm oil and fry everything with white pepper and little vinegar
Step 4
Garnish with coriander leaves and your dish is ready.
