Recipes
Veg
Palak/Spinach Pudla
By Yogita Patil
⏳ Prep Time: 15 minute
07 Feb 2023
2023-02-07T12:56:42.000Z
7.74
Nutritional Overview
Calories
773.5 kcal
Protein
31.5 gm
Carbs
91 gm
Fats
31.5 gm
Ingredients
Besan/Chickpea Flour 120 gms
Rava/ Semolina 30 gms
Chopped Spinach 100 gms
Grated Carrot 100 gms
Sesame Seeds 5 gms
Carrom Seeds 5 gms
Ghee 20 gms
Spices - Termeric, Red chilli powder, Dhania Powder
Salt as per taste
Chopped Garlic pods 4
Chopped Onion 100 gms
Method
Step 1
In a vessel, mix all the veggies.
Step 2
Add the mentioned spices, salt, garlic, sesame n carrom seeds
Step 3
Now add besan and rava to this mixture
Step 4
Add water to this mixture to create batter like consistency
Step 5
On a preheated pan, apply some ghee and pour this batter
Step 6
Cook it covered and turn the Pudla once cooked from one side.
Step 7
The given quality makes medium thickness Pudlas.
Step 8
Enjoy it as a breakfast or evening snack with your chai.
