Recipes
veg
palakh paneer bhurji with bajra roti
By Dhwani Jatin Jain
⏳ Prep Time: 900 minute
13 Jan 2020
2020-01-13T11:07:39.000Z
2.83
Nutritional Overview
Calories
282.9 kcal
Protein
11.3 gm
Carbs
1.6 gm
Fats
25.7 gm
Ingredients
paneer 80gm
palakh 300gm
tomatoes 100gm
butter 10gm
kitchen king masala 1ts
ginger chilli paste
red chilli powder 1/2 spoon
Method
Step 1
heat the butter in pan.
Step 2
add ginger chilli paste.
Step 3
add chopped tomatoes and saute till it's moisture evaporated.
Step 4
add chopped palakh n saute untill palakh is cooked.
Step 5
add all spices.
Step 6
add grated paneer n saute untill all ingredients well combined.
Step 7
now palakh paneer bhurji is ready n serve with bajra roti.
