Recipes
Veg
Palak Thalipith/paratha with chana dal chutney😋
By RL_Foodie
⏳ Prep Time: 30 minute
15 Feb 2021
2021-02-15T12:24:07.000Z
6.30
Nutritional Overview
Calories
630 kcal
Protein
35 gm
Carbs
100 gm
Fats
10 gm
Ingredients
First, wash and Soak 30gms chana dal overnight For Palak Parathe/thalipith 1. Besan 40gms 2. Wheat flour 80gms 3. or you can also take it as 40 gms jawar flour + 40gms wheat flour 4. Finely cut spinach150 gms or 50gms or 100gms as u like 5. spices turmeric,chilli, salt etc
Method
Step 1
Chutney Recipe :- Ina mixi jar, add soaked chana dal, /gms Yoghurt as per your wish of thickness. green chili,ginger,garlic,salt per taste. Grind everything together. Give it tadka with gms oil, mustard n cumin seeds, turmeric. Chutney is ready...put it in frigde😋 Thalipith :- make a dough by mixing all ingredients mentioned above. let it rest for mins and make thalipith as usual. Serve warm thalipith with chana dal chutney😋😋😋😋
